
Hot. Diced chicken marinated in a sauce cooked with capsicum, tomatoes & hot green chillies
Hot. The character of this is delivered form the tomatoes, pimientos & onions fried in a spiced oil in a manner which produces a dish of similar strength to the Madras & yet milder than vindaloo
Very hot. Related to madras dish involves a greater use of garlic, tomato, lemon, ginger & black pepper, it owes it's name & it's contents to the early Portuguese
Hot. A southern Indian version of a dish found in central eastern India, having a greater portion of tomato puree & those spices which lend a fiery taste to it's richness
Hot. The character of this is delivered form the tomatoes, pimientos & onions fried in a spiced oil in a manner which produces a dish of similar strength to the Madras & yet milder than vindaloo
Meat samosa (2), onion bhaji (4), papadum, mixed vegetable bhaji, meat bhuna, chicken korma, pilau rice (2), naan (1), salad
Hot. A southern Indian version of a dish found in central eastern India, having a greater portion of tomato puree & those spices which lend a fiery taste to it's richness
Mild. A preparation of mild spices using milk to create its delicacy, flavour & creamy texture
